Red / Pink
Plant-based options for red to pink product concepts.
Natural Food Colors · B2B
Choose the color around the finished product—not the powder alone.
sailtikb2b supplies selected plant-based color ingredients for food and beverage development. Tell us the target shade, application, process and expected volume so we can narrow the options before sampling.
Commercial samplesEvaluate before a bulk order.
Application-led selectionStart from the finished product.
Flexible B2B supplyMOQ and packaging confirmed by item.
Technical informationRelevant documents available on request.
Current portfolio
Natural color ingredients to evaluate.
The catalog is deliberately selective. We only add products after the supply route and product data are suitable for commercial presentation.
Red / Pink
Beetroot Powder
Plant-based red to pink color ingredient for food and beverage development.
Red / Purple
Black Carrot Color
Anthocyanin-rich natural color option for red to purple applications.
Blue
Blue Spirulina
Bright blue natural coloring ingredient for selected food and beverage applications.
Blue / Purple
Butterfly Pea Powder
Botanical blue-purple ingredient suited to visually distinctive beverage concepts.
Purple
Purple Sweet Potato Powder
Purple plant-based ingredient for bakery, beverage and confectionery applications.
Color families
Start with the visual direction.
Color family is only the first filter. Formulation conditions still determine which product is worth testing.
Blue
Selected blue ingredients for visually distinctive formulations.
Purple
Purple and blue-purple options from botanical and vegetable sources.
Green
Green options will be added when product data and supply specifications are validated.
Application fit
Shortlist by how the color will be used.
pH, heat treatment, ingredient interactions and target appearance can affect the result. Sampling should follow the real application.
01
Beverage
Natural color and ingredient options for RTD beverages, drink mixes, café concepts and functional beverage development.
View application → 02Bakery
Natural ingredient options for bakery systems, fillings, frostings and visually distinctive baked products.
View application → 03Confectionery
Plant-derived color ingredients for candy, fillings, coatings and specialty confectionery concepts.
View application → 04Dairy & Ice Cream
Selected natural color ingredients for dairy, ice cream and frozen dessert applications.
View application → Quick comparison
Compare the current options.
Only verified catalog fields are shown here. Detailed technical suitability is confirmed during product evaluation.
| Product | Source | Color family | Current applications |
|---|---|---|---|
| Beetroot Powder | Beetroot | Red / Pink | Beverage, Bakery, Confectionery, Dairy & Ice Cream |
| Black Carrot Color | Black Carrot | Red / Purple | Beverage, Confectionery, Dairy & Ice Cream |
| Blue Spirulina | Spirulina | Blue | Beverage, Confectionery, Dairy & Ice Cream |
| Butterfly Pea Powder | Butterfly Pea | Blue / Purple | Beverage, Bakery, Café & Specialty Drinks |
| Purple Sweet Potato Powder | Purple Sweet Potato | Purple | Beverage, Bakery, Confectionery |
Natural color guides
Read before you narrow the sample list.
Application and sourcing guides provide context without replacing product-specific evaluation.
Application Guide
How to Choose Natural Food Colors for Beverage Development
A practical way to shortlist natural color ingredients for commercial beverage projects before sample testing.
Read guide → Comparison GuideBlue Spirulina and Butterfly Pea: What to Compare Before Sampling
Two blue botanical ingredient options, compared through the questions that matter before a commercial sample test.
Read guide → Sourcing GuideHow to Evaluate a Natural Food Color Supplier Before a Bulk Order
A B2B sourcing checklist for moving from a product shortlist to samples, specifications and a commercial order.
Read guide → Evaluation workflow
A cleaner way to choose a natural color.
The objective is to narrow the right test material before time is spent on formulation trials.
Define the finished product
Application, target shade and relevant processing conditions.
Shortlist the ingredient
Compare the plant source and the available commercial option.
Evaluate the sample
Test the ingredient in the real formulation rather than judging powder color alone.
Confirm supply terms
Finalize specification, MOQ, packaging, documentation and lead time.
Commercial evaluation
Request Product Options Send the target color, application and expected volume.
The inquiry form also captures your sourcing status and target business date so we can respond at the right commercial stage.