Finished-product format
Tell us what the ingredient will go into and how it will be sold or served.
Plant-derived color ingredients for candy, fillings, coatings and specialty confectionery concepts.
This list reflects the current CMS relationships. It is intended to reduce the starting set before sample evaluation.
Plant-based red to pink color ingredient for food and beverage development.
Anthocyanin-rich natural color option for red to purple applications.
Bright blue natural coloring ingredient for selected food and beverage applications.
Purple plant-based ingredient for bakery, beverage and confectionery applications.
The objective is to avoid treating a product name as the recommendation. The finished product and commercial plan matter first.
Tell us what the ingredient will go into and how it will be sold or served.
Share the target color family or visual direction rather than judging the dry powder alone.
Expected first order and purchase timing help us keep the shortlist commercially relevant.
We will use the application, expected volume and timing to focus the next step.